Corn Suvretta, 3011m...

Last ski tour if this great holidays in the Alps. We drove from Müstair valley to Engadin, where we slept. The day after we drove to Julier pass. From there, there are many of options. This pass is at almost 2200m and offers good conditions into late spring.

We opted for the Corn Suvretta, probably the shortest in the south face from the pass. We knew the snowpack would be hard in the morning, and with a bit of luck it would transform into spring snow later on.

Open slopes and rocks, quite a high altitude landscape.

She decided to stop 50m down the summit. I also left the snowboard there.

I continued on foot with the crampons for those last 50m. More open views form the summit, with all the Alps full of snow.

The way down was easy and fast. The snow was already starting to turn into spring snow.

We drove up north to Austria again, and the day after we went to the slopes in Sank Anton am Arbelg.